Eating can be a favourite pastime in Malaysia.
I don't know when it was a Malaysian who coined the word 'live to eat', but
besides visiting the mall, Malaysians eat, eat and eat. Chicken rice can also
be very popular in Malaysia.
Malaysia is
made up of a mix of three major races, Chinese, Indian and Malay, who all bring
their own unique spin on cooking; the mixture of cultures produces some of the
most interesting dishes on the planet.
The dish can be
another popular amongst those that like a little extra choice, because it is
often served using a selection of options like, chicken, beef curry and
cuttlefish. It makes our once long-standing national dish inside the UK
of fish and chips sound slightly bland I think you'll agree. You can also go to
a 'kopitiam', the industry traditional Chinese cafe. One from the greatest
dishes ever created in Malaysia
will be the nasi lemak.
It makes our once
long-standing national dish inside the UK
of fish and chips sound slightly bland I think you'll agree. The banana leaves
can help make the rice even aromatic and help the taste. Other popular food you
can order in a very mamak is the 'maggie goreng', which can be fried Maggi
instant noodle with eggs, vegetables and meat. The other advantage of the dish
is your money; it's one with the cheapest meals available inside the country,
much cheaper than a similar dish inside the UK,
and tends to make a great mid-day meal.
You will get nasi lemak with various vegetables, seafood like cuttlefish, sundried fish, salted
fish and shell fish, fried chicken, curry chicken, sausages and mutton and goat
curry. In earlier morning before sun rise, we can easily notice that this stall
begins selling the rice. They are glutinous rice wrapped in a leaf in addition
to pork, mushrooms, nuts and salted duck egg yolk. For me, meals are exactly
this plus much more - a great excuse to explore the culinary and social
delights of an country.
A common practice
is usually to choose three side dishes- one meat, one vegetable as well as the
last, a dish like tofu or egg. There is a huge difference between these people
in the way they prepare their food, usage of ingredients along with the
distinct flavors. So, the venue - the world famous hawker stalls of Malaysia
are an ideal way to sample local culinary delights. It may look very easy, if
you smell the aromatic rice as well as taste it, I'll bet you will end up
attracted by it taste.
More info about best nasi lemak
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